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# feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:14, archived)
# I'll compromise and use some mint in a salsa verde.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 4 May 2009, 17:19, archived)
# agreed
(I helped save b3ta! Prof UnderCover evitable, Mon 4 May 2009, 17:24, archived)