
... the still beating heart of a live cobra, caviare, saffron tea, luxury pie, cheese on toast, sticky toffee pudding, cognac, champers, spliffs, more champers, a selection of whisky, Newcastle brown ale, steak, lobster, scampi fries, halibut in lemon juice with passion fruit, fois gras, scallops, haggis... a glass of port ... the cheese cart... a rich fruit cake... and a wafer thin after dinner mint
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Wed 13 May 2009, 14:09,
archived)