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#
(, Wed 13 May 2009, 13:52, archived)
# Haha Pip!
(, Wed 13 May 2009, 13:53, archived)
# Roast lamb and all the trimmings
but I'd have to cook it because people are shit.

(, Wed 13 May 2009, 13:53, archived)
# ^this without the cooking, as I'm shit
or Vietnamese
mmmmmmmmmmmmm
(, Wed 13 May 2009, 13:55, archived)
# I'll cook it for you, I do a mean roast.
(, Wed 13 May 2009, 13:56, archived)
# COR!
(, Wed 13 May 2009, 13:56, archived)
# Looking forward to the London meet, young man?
(, Wed 13 May 2009, 13:57, archived)
# Hmm. Yea and nay.
I plan to quit smoking this weekend and always find bashes tempting times.
I think I'll bring the Other Mr the Clownfish along to keep me in line.
(, Wed 13 May 2009, 13:59, archived)
# Ooooooh! I can't wait.
Is he a pretty pickle?
(, Wed 13 May 2009, 14:00, archived)
# He's not too shabby
and generally enters into the spirit of bashes.
In fact we hang out with emvee a bit as he's just down the road.
(, Wed 13 May 2009, 14:02, archived)
# Emvee's such a top cat.
(, Wed 13 May 2009, 14:03, archived)
# You don't like other people's cooking?
(, Wed 13 May 2009, 13:55, archived)
# More often than not, no.
(, Wed 13 May 2009, 13:55, archived)
# I'll cook it, I'll do my fluffy roast spuds with rosemary
(, Wed 13 May 2009, 13:56, archived)
# Ahh, that's nice
don't worry though, I do secret genius roasties.
(, Wed 13 May 2009, 13:56, archived)
# you put marmite on them, don't you?
(, Wed 13 May 2009, 13:57, archived)
# :D no
if I told you, it wouldn't be a secret.
(, Wed 13 May 2009, 13:58, archived)
# you put weed on them
(, Wed 13 May 2009, 13:59, archived)
# :D wrong again
(however, my roast chicken stuffing you'd be right about)
(, Wed 13 May 2009, 13:59, archived)
# :D
(, Wed 13 May 2009, 14:01, archived)
# I want to try your roast chicken stuffing
(, Wed 13 May 2009, 14:01, archived)
# Everyone should at least once
more roasts should make people hallucinate, if you ask me.
(, Wed 13 May 2009, 14:02, archived)
# I want a Joint, but can't get hold of any :(
(, Wed 13 May 2009, 14:03, archived)
# Everywhere's a bit dry at the moment, apparently
or at least, I've been told this by a few people at work that don't know the right kind of dangerous Asians.
(, Wed 13 May 2009, 14:04, archived)
# I can't get hold of any at any time, I don't know anyone who deals it
(, Wed 13 May 2009, 14:05, archived)
# still got none :(

1 week and 2 days without
(, Wed 13 May 2009, 14:11, archived)
# if i'm ever down your way on a sunday
i may just turn up on your doorstep :)
(, Wed 13 May 2009, 14:04, archived)
# :D I'll look forward to it.
(, Wed 13 May 2009, 14:11, archived)
# can you make tiny meals?
(, Wed 13 May 2009, 14:13, archived)
# I can try
(, Wed 13 May 2009, 14:18, archived)
# yay!
(, Wed 13 May 2009, 14:19, archived)
# *gasp*
WHAT?!
(, Wed 13 May 2009, 13:58, archived)
# I read that as "fifty roast spuds". Bit excessive.
(, Wed 13 May 2009, 14:00, archived)
# No it is not :)
(, Wed 13 May 2009, 14:01, archived)
# you can never have too many roast spuds!
:O
(, Wed 13 May 2009, 14:02, archived)
# hehehe :)
(, Wed 13 May 2009, 13:53, archived)
# chocolate body-paint
top work Mr Jack
(, Wed 13 May 2009, 13:54, archived)
# Heh.
Birthday cake, obviously.
(, Wed 13 May 2009, 13:55, archived)
# yer mum

(not your mum..but the guy going to kill me)

would probably be my final words
(, Wed 13 May 2009, 13:55, archived)
# Dammit
I was gonna say cheeseburger too.
(, Wed 13 May 2009, 13:56, archived)
# two blokes on a couch playing video games
(, Wed 13 May 2009, 13:56, archived)
# madness, I know.
(, Wed 13 May 2009, 13:57, archived)
# :D
it's a tried and tested premise
(, Wed 13 May 2009, 14:10, archived)
# you filthy sod
(, Wed 13 May 2009, 13:57, archived)
# Is this how to float the clownfish boat?
My flat at the weekend'd be like your porny paradise.
(, Wed 13 May 2009, 13:58, archived)
# I just thought we were naming our final meals...
(, Wed 13 May 2009, 14:01, archived)
# :D
(, Wed 13 May 2009, 14:02, archived)
# i love pip's way of thinking
i'd have to say a steak as big as my head, blue, of course. avocado mashed potato, marrowfat peas or possibly mushy peas and 2 fried eggs.
followed by hot sara lee pecan danish.
(, Wed 13 May 2009, 13:56, archived)
# Mexican.
I can't get enough of that shit.
(, Wed 13 May 2009, 13:58, archived)
# High explosives. When I'm stuck in that cremation oven, I wanna take out eveyone with me
(, Wed 13 May 2009, 13:58, archived)
# Creative.
Homicidal, but creative.
(, Wed 13 May 2009, 13:59, archived)
# ^this
take as many of the fuckers out as you can!
(, Wed 13 May 2009, 14:00, archived)
# A big fat ass T-bone steak
(, Wed 13 May 2009, 13:58, archived)
# hehehhehe
for me it'd be wagyu beef, and banoffie pie for pudding.

nomnomnomn

(eating off shakiras culazo)
(, Wed 13 May 2009, 13:59, archived)
# They're both wrong
Clam Chowder
(, Wed 13 May 2009, 14:03, archived)
# IT'S CHOWDA FRENCHIE!!
(, Wed 13 May 2009, 14:06, archived)
# *is not some clumsy, clouseau-esque waiter*
(, Wed 13 May 2009, 14:08, archived)
# Ragoût de palourdes?
(, Wed 13 May 2009, 14:14, archived)
# :D
(, Wed 13 May 2009, 14:08, archived)
# it would be several courses of the finest food known to the human race
... the still beating heart of a live cobra, caviare, saffron tea, luxury pie, cheese on toast, sticky toffee pudding, cognac, champers, spliffs, more champers, a selection of whisky, Newcastle brown ale, steak, lobster, scampi fries, halibut in lemon juice with passion fruit, fois gras, scallops, haggis... a glass of port ... the cheese cart... a rich fruit cake... and a wafer thin after dinner mint
(, Wed 13 May 2009, 14:09, archived)
# Bernard Black's luxury pie?
(, Wed 13 May 2009, 14:12, archived)
# indeed
it's his signature dish
(, Wed 13 May 2009, 14:12, archived)
# The food of kings!
(, Wed 13 May 2009, 14:18, archived)
# magical immortality meat
(, Wed 13 May 2009, 14:09, archived)
# a unicorn shit
(, Wed 13 May 2009, 14:11, archived)
# I was just thinking of asking for Unicorn liver. Then sit back, and bide your time.
Or a 'Toucan Burger' from the Toucan takeaway in Laganas*, that closed down about five years ago (sob - those were the tastiest post-piss-up foodstuffs in the world). They'd have to rebuild it, or develop a way to go back in time, or something.

*Yeah, okay, now I agree the place is a shithole.
(, Wed 13 May 2009, 14:52, archived)
# :D
(, Wed 13 May 2009, 14:10, archived)
# probably steak, chips and mushy peas
then rhubarb crumble with clotted cream
(, Wed 13 May 2009, 14:20, archived)