I made my first ever meat pie a cou[ple of weeks backwhilst the filling was loveliness personified (lovely scoth beef, red wine and carelised onion, mushroom, lovely beef stock), the pastry was fucking rubbish.
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Joe Scaramanga with a G-double-O-D vibration,
Mon 18 May 2009, 15:44,
archived)
Don't underestimate the power of premade pastry..../Delia blog
( Redsushi! Whoop! Whoop! Yes, that one!,
Mon 18 May 2009, 15:56,
archived)