well, it IS nice with a strong cheddar.... Some extra mature canadian cheddar is not too shabby
theoriginalsteve <this space intentionally left blank>,
Tue 26 May 2009, 15:17,
archived)
I have to have the extra extra mature chedderI have got in to sheep's cheese, which is really nice
(
Duke Otterby you pre-verts,
Tue 26 May 2009, 15:19,
archived)
goats cheese can be nice, but you have to get a really high quality one, and at the end of the day it's not worth the price....a really strong cheddar does for me... In fact there was a really nice scottish one I forget the name of... It may have been a Mull of Kintyre cheddar
( theoriginalsteve <this space intentionally left blank>,
Tue 26 May 2009, 15:23,
archived)
That one wasn't strong enought for meI had some 24 month mature cheddar and that still wasn't strong enouth
( Duke Otterby you pre-verts,
Tue 26 May 2009, 15:25,
archived)
Mull of Kintyre cheddar is so creamy it's like butter
Maximinimus you stick around I'll make it worth your while,
Tue 26 May 2009, 15:25,
archived)
ah, then it wasn't that... T'was a strong sharpish cheaddar... Not too crumbly though theoriginalsteve <this space intentionally left blank>,
Tue 26 May 2009, 15:27,
archived)
Might have been McLelland Cheddar Maximinimus you stick around I'll make it worth your while,
Tue 26 May 2009, 15:31,
archived)