
I'm no Paul Daniels but I'll give it a go.
( ,
Thu 11 Jun 2009, 8:57,
archived)

I have to buy ingredients to make a beef rendang.
What the hell is tamarind pulp?
( ,
Thu 11 Jun 2009, 9:11,
archived)
What the hell is tamarind pulp?

( , Thu 11 Jun 2009, 9:14, archived)

and get it released to run freely on t'interwebs, but since MOID died I have no idea where I could post such filth...
( ,
Thu 11 Jun 2009, 9:47,
archived)

Pulp of the tamarind fruit. Need to get yourself to an Asian supermarket, will be plenty there. Adds a tasty, fruity sourness...
( ,
Thu 11 Jun 2009, 9:48,
archived)