Which word?If you've (and I seem to recall before we went to Bodeans that you did) got a decent butcher close at hand, always get them to leave stuff on the bone.
You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
(You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:41,
archived)
"banjax"I shall have to look into it, sadly at the moment I'm too poor to afford meats really. I can only really afford to have breakfast and then occasional dinner meats at the weekend.
(
Tom OBedlam I have control of a tank,
Fri 17 Jul 2009, 10:49,
archived)
Buying on the bone is usually a bit cheaper, presumably because people are scared of it/lazy.Something like shoulder of lamb is always a winner
(
my other username is a porsche , posting shit pictures so you don't have to,
Fri 17 Jul 2009, 10:51,
archived)
Banjax is akin to 'Kibosh' or to 'put the mockers on' something.;-)
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:56,
archived)