I have to say raw meat isn't particularly appealing to me.I like it _just_ cooked through.
(,
Sun 19 Jul 2009, 12:11,
archived)
Ah well, each to his/her/it's own.I'm quite a fan of the raw stuff, meself - Oysters, Steak Tatare, Sushi etc.
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Sun 19 Jul 2009, 12:13,
archived)
I had a raw oyster a long time ago, never tried raw fish sushibecause I don't like fish. Don't think I like the idea of a raw beefburger.
I saw a dish (on tv) that was beef strips marinated for a long time in an acidic solution I'd give that a go.
(,
Sun 19 Jul 2009, 12:18,
archived)
I saw a dish (on tv) that was beef strips marinated for a long time in an acidic solution I'd give that a go.
That sounds rather nice.I recall a recipe doing beef in Japanese Rice Wine, that'd be a good one to try.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Sun 19 Jul 2009, 12:23,
archived)
the thing I'm thinking of is called bo tai chanhhere's a recipe on foodgeeks tinyurl.com/d7wpjr
(,
Sun 19 Jul 2009, 12:27,
archived)
Great Stuff!many thanks for that.
Edit: Is it also the practice to call Coriander 'Cilantro' down under, as well?
I'll need to check my Donna Hays....
(Edit: Is it also the practice to call Coriander 'Cilantro' down under, as well?
I'll need to check my Donna Hays....
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Sun 19 Jul 2009, 12:33,
archived)
not that I'm aware of, not unless coriander is used to mean different thingslike "shallot". ed: i can't decide if it's flat parsley or coriander in your roast beef pic.
(,
Sun 19 Jul 2009, 12:41,
archived)
Most prolly Flat Leaf Parsleyor some Roquette-related nonsense.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Sun 19 Jul 2009, 13:03,
archived)