Hehe, no sorry
It's his signature dish of Lard with finely chopped Thyme, or 'Thyme-Lard' as he calls it! Boom BOOM!
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Q4nobody,
Thu 30 Jul 2009, 11:51,
archived)
Ouch!
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Mstandot I suppose I should post more often.,
Thu 30 Jul 2009, 11:52,
archived)