COOKING DOESN'T GET SAUSAGIER THAN THIS
Bloop Fri 16 Jul, 22:10,
Tue 25 Aug 2009, 12:41,
archived)
NICE PLATE OF SAUSAGES!But frankly your mash tasted like liquefied cow spunk.
(,
Tue 25 Aug 2009, 12:42,
archived)
as opposed to the traditional sliced solid cow spunk
discomeats This canoe,
Tue 25 Aug 2009, 12:49,
archived)