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# brushed with a tiny bit of Olive Oil,
some coarsely ground black pepper, and then grilled.

nom nom nom nom....
(, Fri 18 Sep 2009, 21:42, archived)
# stop it, you're making me hungry!
also, no rosemary?
(, Fri 18 Sep 2009, 21:44, archived)
# Nah, really big chunks of black pepper do
the job just fine.

Spot of Greek Salad alongside, top dinner - right there.
(, Fri 18 Sep 2009, 21:47, archived)
# just so long as there's no mint sauce
lamb is subtle, mint sauce kills the taste.
(, Fri 18 Sep 2009, 21:49, archived)
# Phwoar *hungers*
(, Fri 18 Sep 2009, 21:45, archived)
# *rustles up the char-grill*
:-)
(, Fri 18 Sep 2009, 21:50, archived)
# *gets plate and cutlery*
(, Fri 18 Sep 2009, 21:51, archived)
# I'm not chargrilling those!
Have you lost your mind, Trelly?

No amount of marinade would sort that out!

;-)
(, Fri 18 Sep 2009, 21:55, archived)