brushed with a tiny bit of Olive Oil,
some coarsely ground black pepper, and then grilled.
nom nom nom nom....
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 18 Sep 2009, 21:42,
archived)
stop it, you're making me hungry!
also, no rosemary?
(
Smash Monkey lowering the tone of the whole internet,
Fri 18 Sep 2009, 21:44,
archived)
Nah, really big chunks of black pepper do
the job just fine.
Spot of Greek Salad alongside, top dinner - right there.
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 18 Sep 2009, 21:47,
archived)
just so long as there's no mint sauce
lamb is subtle, mint sauce kills the taste.
(
Smash Monkey lowering the tone of the whole internet,
Fri 18 Sep 2009, 21:49,
archived)
Phwoar *hungers*
(
Mrs Trellis GIN,
Fri 18 Sep 2009, 21:45,
archived)
*rustles up the char-grill*
:-)
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 18 Sep 2009, 21:50,
archived)
*gets plate and cutlery*
(
Mrs Trellis GIN,
Fri 18 Sep 2009, 21:51,
archived)
I'm not chargrilling those!
Have you lost your mind, Trelly?
No amount of marinade would sort that out!
;-)
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 18 Sep 2009, 21:55,
archived)