i knowbut i really don't like yoghurt in curry. mine was more of a garage curry quick fix anyway. i'm actually a very good cook, i didn't get this fat by accident! :D
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Smash Monkey lowering the tone of the whole internet,
Mon 12 Oct 2009, 20:37,
archived)
Use creamed coconut instead.Maybe not for the marinade though.
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my other username is a porsche , posting shit pictures so you don't have to,
Mon 12 Oct 2009, 20:39,
archived)
i shall give it a gonext time i have guests. not much point when it's just for me, i can only eat a tiny amount.
( Smash Monkey lowering the tone of the whole internet,
Mon 12 Oct 2009, 20:46,
archived)
That's good for the sauce, but you need the fat content to get the spices to go into the meat.I don't really understand all the Science of it, but I heard a scientist say it once on television and he had a beard and a white coat and everything.
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Mon 12 Oct 2009, 20:47,
archived)
If you're after fat content, coconut has much more than yoghurt.I think it's the acid in the yoghurt that helps, but I may be wrong.
( my other username is a porsche , posting shit pictures so you don't have to,
Mon 12 Oct 2009, 20:54,
archived)
Yeah I recognise that mine doesn't really help PointlessCamel in his current predicament.I tend to make a big ol' batch of it once a month and freeze it in individual portions.
i do that with soup
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Smash Monkey lowering the tone of the whole internet,
Mon 12 Oct 2009, 20:47,
archived)
thanks Smash/Drgreat advice
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PointlessCamel Last one on drugs is a queer.,
Mon 12 Oct 2009, 20:40,
archived)
you're welcomeenjoy your curry :)
( Smash Monkey lowering the tone of the whole internet,
Mon 12 Oct 2009, 20:45,
archived)