Use creamed coconut instead.Maybe not for the marinade though.
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my other username is a porsche , posting shit pictures so you don't have to,
Mon 12 Oct 2009, 20:39,
archived)
i shall give it a gonext time i have guests. not much point when it's just for me, i can only eat a tiny amount.
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Smash Monkey lowering the tone of the whole internet,
Mon 12 Oct 2009, 20:46,
archived)
That's good for the sauce, but you need the fat content to get the spices to go into the meat.I don't really understand all the Science of it, but I heard a scientist say it once on television and he had a beard and a white coat and everything.
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Mon 12 Oct 2009, 20:47,
archived)
If you're after fat content, coconut has much more than yoghurt.I think it's the acid in the yoghurt that helps, but I may be wrong.
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Mon 12 Oct 2009, 20:54,
archived)