a bit of Lea & Perrins Worcester Sauce over the top of the cheese, and then toast under the grill...
theoriginalsteve <this space intentionally left blank>,
Thu 22 Oct 2009, 10:46,
archived)
liver and garlic pate' with mature cheddar grilled on the top (all on toats obviously)drooooooool
(
Victor Meldrew,
Thu 22 Oct 2009, 10:48,
archived)
ok, I'm going to be trying that at the weekend! theoriginalsteve <this space intentionally left blank>,
Thu 22 Oct 2009, 11:22,
archived)