
Well you see, er, it all comes down to the... crisperites... the small race of people who create the flavourings in crisps.
They're all terribly lower class and refuse to touch anything that's ever been served in a michelin star restaurant.
( ,
Fri 18 Dec 2009, 18:34,
archived)
They're all terribly lower class and refuse to touch anything that's ever been served in a michelin star restaurant.