How does this account forsituations where the rim swells up higher than the rest of the pizza? Or, conversely, for situations where the height of the topping exceeds the rim? I find your π·z·z·a formula to be deficient.
Still woo, though
(,
Tue 22 Dec 2009, 1:40,
archived)
Still woo, though
It, er, uses a weighted average of depths found across the pizza
zoldergoose,
Tue 22 Dec 2009, 13:12,
archived)