French cheese is rubbish.
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Seance Trumpet has got no beef with a man enjoying a croissant,
Sun 31 Jan 2010, 14:06,
archived)
Come off it, roquefort is gorgeous
although a bit overpriced, it's definitely nicer than stilton, because it tastes stronger without being as harsh. I'd have thought you'd pick on the dolcelatte, that's the one people usually sneer at for being sugary goop like a kind of cheesy nougat.
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_Felix 's school of dance and occult sciences,
Sun 31 Jan 2010, 14:11,
archived)
I find that Roquefort still has that metallic taste that is common to blue cheeses.
I had a brilliant blue cheese from a Cheshire cheese maker called H.S.Bourne last month that didn't have that horrible metallic taste. I was chuffed at finding it.
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Seance Trumpet has got no beef with a man enjoying a croissant,
Sun 31 Jan 2010, 14:23,
archived)
Intriguing cheese tip.
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_Felix 's school of dance and occult sciences,
Sun 31 Jan 2010, 14:25,
archived)