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# Hurrah !
I'm just finishing off the 2nd course - Toats will be happening shortly.

Sausages were pork and leek, made by a mate of mine, from his own pigs.
As was the bacon.
Organic eggs, from a girlyfriends rescued ex-batts.

Tasty !
(, Sat 27 Feb 2010, 10:09, archived)
# fab :D
(, Sat 27 Feb 2010, 10:11, archived)
# I'll be in the pub all day
Watching the footie and getting drunk.
So a substantial and tasty brekkie is important.

It'll be Dirty Curry from the local takeaway later.
(, Sat 27 Feb 2010, 10:23, archived)