Do it again. But this time remember to rub the octopus in flour after the frying stage...
...and then dipping it in the chocky.
I'm timing you.
*clicks in the meantime*
(
Fray Brentos *mega-belms*, Tue 14 May 2013, 15:10,
Reply)
wouldn;t flour work better before frying?
so it would go all crispy and lovely - if i put it on after frying surely it would be all sticky raw floury?
(
crab_bloke), Tue 14 May 2013, 15:14,
Reply)
You're only wasting your own time
*continues timing*
(
Fray Brentos *mega-belms*, Tue 14 May 2013, 15:47,
Reply)