That's the thing about these, they don't get blunt.
I've had one for years now, still as sharp as when it was new.
( , Wed 8 Apr 2015, 16:29, Share, Reply)
I've had one for years now, still as sharp as when it was new.
( , Wed 8 Apr 2015, 16:29, Share, Reply)
Everything brittle needs sharpening.
Probably OK as a kitchen knives to be honest.
( , Wed 8 Apr 2015, 16:42, Share, Reply)
Probably OK as a kitchen knives to be honest.
( , Wed 8 Apr 2015, 16:42, Share, Reply)