I've had one for years now, still as sharp as when it was new.
(, Wed 8 Apr 2015, 16:29, Reply)
Probably OK as a kitchen knives to be honest.
(, Wed 8 Apr 2015, 16:42, Reply)
but according to some shit I just read on the internet most manufacturers will sharpen them for free
(, Wed 8 Apr 2015, 16:31, Reply)
But you usually use wet stones with regular steel and it's just fiiiiine.
(, Wed 8 Apr 2015, 23:03, Reply)