
I've had one for years now, still as sharp as when it was new.
( , Wed 8 Apr 2015, 16:29, Reply)

Probably OK as a kitchen knives to be honest.
( , Wed 8 Apr 2015, 16:42, Reply)

but according to some shit I just read on the internet most manufacturers will sharpen them for free
( , Wed 8 Apr 2015, 16:31, Reply)

But you usually use wet stones with regular steel and it's just fiiiiine.
( , Wed 8 Apr 2015, 23:03, Reply)