probably has a gneiss taste
(
the prick of misery pierced my foot on a spiiiike on, Tue 19 May 2015, 3:32,
Reply)
Takes like schist
Would be better with a little basalt and pepper. I dolomite like it then, served with a pomegranite sauce.
(, Tue 19 May 2015, 10:15, Reply)