
Hello All!
Been a while since I posted, had some peeps die etc... so just getting back into the swing of shit recently...
hope you all well...
( , Mon 28 Jan 2019, 11:14, Reply)

in the countryside they eat rats
wouldn't recommend eating a soho pigeon.
( , Mon 28 Jan 2019, 12:12, Reply)

Like something Keith Floyd might do
( , Mon 28 Jan 2019, 12:20, Reply)

It's the secret ingredient that just keeps on fucking giving.
Next recipes are: Slow Cooked Ribs/ MOLE / ENCHILADAS. (Mexican vibe)
I like cooking, so I'm going to film some more of it innit.
( , Mon 28 Jan 2019, 12:21, Reply)

Everything came out tasting more or less the same. It's good for stews and soups mind. I have a load of beef shin in the fridge right now waiting to go in
( , Mon 28 Jan 2019, 12:40, Reply)

I've now realised that pressure cookers take a fraction of the time, with better results. This is also true for braising meats.
( , Mon 28 Jan 2019, 20:54, Reply)