BOOZE
It's the secret ingredient that just keeps on fucking giving.
Next recipes are: Slow Cooked Ribs/ MOLE / ENCHILADAS. (Mexican vibe)
I like cooking, so I'm going to film some more of it innit.
(, Mon 28 Jan 2019, 12:21, Reply)
I've tried doing all that fancy stuff with the slow cooker and wasnt very impressed
Everything came out tasting more or less the same. It's good for stews and soups mind. I have a load of beef shin in the fridge right now waiting to go in
(, Mon 28 Jan 2019, 12:40, Reply)
I was always a proponent of slow cookers for soups and stews.
I've now realised that pressure cookers take a fraction of the time, with better results. This is also true for braising meats.
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The Awful Puppy Bakery is still bored, Mon 28 Jan 2019, 20:54,
Reply)