
In their case, there was a recipe for something a few years ago (unfortunately I forget what) that previously was gluten free and they ate it fine, then one time they were violently sick after eating it and they went back to the shop to find out that the recipe had changed without telling anyone. Very different to being a fussy eater.
( , Fri 13 Sep 2019, 21:39, Reply)

that would otherwise be unknown due to lack of media coverage - there's prolly a website but who checks that? the last i saw was for possible 'sharp metal' objects in quorn cocktail sausages ffs
( , Fri 13 Sep 2019, 22:34, Reply)