I never did care for sweet and sour.
I'm interested in how she did the de-veining though, usually I see people cutting them lengthwise after peeling. I've never seen anyone pour the oil over the cooked prawns either; that might be worth a go.
I like prawns, but it's the prep that puts me off them. That and the fact that so many people leave the tails on
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jonbob loves you, Thu 22 Oct 2020, 6:33,
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