I never did care for sweet and sour.
I'm interested in how she did the de-veining though, usually I see people cutting them lengthwise after peeling. I've never seen anyone pour the oil over the cooked prawns either; that might be worth a go.
I like prawns, but it's the prep that puts me off them. That and the fact that so many people leave the tails on
( , Thu 22 Oct 2020, 6:33, Share, Reply)
I'm interested in how she did the de-veining though, usually I see people cutting them lengthwise after peeling. I've never seen anyone pour the oil over the cooked prawns either; that might be worth a go.
I like prawns, but it's the prep that puts me off them. That and the fact that so many people leave the tails on
( , Thu 22 Oct 2020, 6:33, Share, Reply)