I had one that was supposed to be the speciality of Lyon, the sabodet
it had chunks of pig cheek skin in it, replete with whiskers. Cant say it was in my top 10
( , Thu 10 Jun 2021, 0:37, Share, Reply)
it had chunks of pig cheek skin in it, replete with whiskers. Cant say it was in my top 10
( , Thu 10 Jun 2021, 0:37, Share, Reply)