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He's wrong, though.
You should cook the meat over a high heat to brown it, remove it, and then sauté the veg before putting the meat back and proceeding from there - otherwise the water from the veg keeps the temperature too low.
(
Enzyme
is powered by sunlight
, Sat 4 Sep 2021, 12:55,
Reply
)
None of that matters of you cook it all day I find
(
benito vaselini
no not that one
, Sat 4 Sep 2021, 15:56,
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)
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