you ever had Lorne sausage?
Tis a speciality up in Dunfermline where my folks are. It's half porky, half beefy and square - it's rather nice
(the_log_knows..to pay cheeses, to the leopards in your head, Mon 3 Nov 2008, 14:04,
Reply)
sounds great
yummmmmmm
(crab_bloke), Mon 3 Nov 2008, 16:19,
Reply)
Share to
Hide / Ignore
Hide
If you want to unhide this post later, click the "update profile" link in the top navigation bar, and scroll down to the bottom.
Ignore
You will be blisfully unaware of this user for just one week