After some banter about this a few months ago we set aside a night to do it. Take some fine Pot Noodles and bake them in some pastry.
Job Done.
(, Fri 26 Dec 2008, 14:25, Reply)
I am going to have to make one of those. Seems easy enough, pot noodle and pastry.
(, Fri 26 Dec 2008, 14:50, Reply)
and call it a "traditional cornish", or does it JUST TASTE THAT WAY?
(, Fri 26 Dec 2008, 19:14, Reply)
sounds terrible
also: was in shop the other day and noticed the bombay bad boy flavour, and thought of mumbai and how pot-noodle corp. were a bit unlucky with their naming on this one.
(, Sat 27 Dec 2008, 1:09, Reply)