Chocolate goes with just about everything.
There is a restaurant in Melbourne called Chocolate. Everything they serve uses the magic stuff in one way or another.
The tudor crisps were just a flavour additive instead of actually dipped in choccie. They were a bit salty and sweet at the same time.
Also alpen, with a couple of spoonfulls of cadburies drinking chocolate mixed in, is really good stuff.
(, Sun 11 Jan 2009, 0:18, Reply)