"It's strange that celeriac isn't given more prominence in winter cooking. Perhaps we are put off by its browny green knobbiness, or maybe it is that it takes some preparing, too."
(, Tue 13 Jan 2009, 10:22, Reply)
nigel slater has a cracking celeriac and walnut roulade recipe.. nyommms!
(, Tue 13 Jan 2009, 10:59, Reply)
and aren't difficult to cook. Just takes a bit of effort peeling it due to its shape.
(, Tue 13 Jan 2009, 11:14, Reply)
are you a vegetable noob or something? Celeriac is nice, especially mixed with normal mash and a load of cheese.
(, Tue 13 Jan 2009, 11:31, Reply)