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This is a link post Mmmmmmm......Swamp Things Bollocks.
Tasty.
(, Tue 13 Jan 2009, 10:17, Reply)
This is a normal post Pfft.
"It's strange that celeriac isn't given more prominence in winter cooking. Perhaps we are put off by its browny green knobbiness, or maybe it is that it takes some preparing, too."
(, Tue 13 Jan 2009, 10:22, Reply)
This is a normal post They are bloody lovely
om nom nom.
(, Tue 13 Jan 2009, 10:23, Reply)
This is a normal post ^this^
nigel slater has a cracking celeriac and walnut roulade recipe.. nyommms!
(, Tue 13 Jan 2009, 10:59, Reply)
This is a normal post They actually taste really good
and aren't difficult to cook. Just takes a bit of effort peeling it due to its shape.
(, Tue 13 Jan 2009, 11:14, Reply)
This is a normal post pffft
are you a vegetable noob or something? Celeriac is nice, especially mixed with normal mash and a load of cheese.
(, Tue 13 Jan 2009, 11:31, Reply)