The doner is a post-pub favourite - grease and salt being the main food groups craved by the squiffy. Yet it also offers vegetables, protein and carbohydrates. Is the pitta pocket a wise dietary choice?
(, Wed 21 Jan 2009, 19:12, Reply)
some vegetables that were cut a few days prior, or that morning at the earliest are not abundant in vitamins. As for the meaty shite? Noone thinks that's good for you surely?
(, Wed 21 Jan 2009, 19:19, Reply)
It is after all just chicken and bread, perhaps some salad, nothing fried and ALOT less grease than doner meat. As for whatever sauce YOU choose to get on it however....
(, Wed 21 Jan 2009, 19:31, Reply)
wasn't even until I actually went to England that I realised lamb kebab is the norm over your end
(, Wed 21 Jan 2009, 19:51, Reply)
mind you, no idea what you do for fun
(, Wed 21 Jan 2009, 20:06, Reply)
flung over my end, either.
(, Wed 21 Jan 2009, 20:21, Reply)
i have just read this article. doner kebeb = bleurgh. chicken kebab = 1/2 bleurgh
(, Wed 21 Jan 2009, 19:34, Reply)
but the image of me picking bits of it out of my bed after I'd been stick will put me off it for a while yet.
(, Wed 21 Jan 2009, 19:50, Reply)