You could try
measuring the volume of a single bog-standard supermarket chicken egg, and then the volume of the ostrich egg, and then you'd have a multiplier for all of the measurements in your recipe! Then again, you could always buy lots of normal eggs.
(
more balanced than jeremy beadle It wasn't me..., Fri 23 Jan 2009, 15:06,
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1/24th
Weighing in at nearly 2kg, an ostrich egg is roughly equivalent to 24 large hens eggs and can take up to two hours to hard boil.
(
rootsxrocks, Fri 23 Jan 2009, 15:24,
Reply)
And that's
science fact
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more balanced than jeremy beadle It wasn't me..., Fri 23 Jan 2009, 15:40,
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