I will be making my way to Waitrose for half a dozen of these, and then I will make a giant omlette with lots of cheese.
(, Fri 23 Jan 2009, 14:59, Reply)
but I prefer the 'pre-measured' hen eggs. Recipes don't usually call for 1/14th of an ostrich egg.
(, Fri 23 Jan 2009, 15:03, Reply)
measuring the volume of a single bog-standard supermarket chicken egg, and then the volume of the ostrich egg, and then you'd have a multiplier for all of the measurements in your recipe! Then again, you could always buy lots of normal eggs.
(, Fri 23 Jan 2009, 15:06, Reply)
Weighing in at nearly 2kg, an ostrich egg is roughly equivalent to 24 large hens eggs and can take up to two hours to hard boil.
(, Fri 23 Jan 2009, 15:24, Reply)
Damn those supermarket bastards.
(, Fri 23 Jan 2009, 15:10, Reply)
Unless you wanted to use tofu.
(, Fri 23 Jan 2009, 15:32, Reply)
so they should definately be around now, though i imagein only in the larger stores, make sure you les us know if you actually find any
(, Fri 23 Jan 2009, 15:07, Reply)
in a smaller store, and we dont sell them so yeah larger stores!
(, Sat 24 Jan 2009, 11:15, Reply)
I think someone posted this a while ago:
www.blogjam.com/2005/05/15/scotch-ostrich-egg/
Home-made scotch egg, using an ostrich egg. Om to the muthafuckin' NOM.
EDIT: gah, it won't let me edit the subject line. I wasn't saying someone posted your link before, just the one about the scotch egg.
(, Fri 23 Jan 2009, 16:23, Reply)
I had completely forgotten about this! It almost makes me want to ditch my vegetarianism to sample a slice of it's loveliness!
(, Fri 23 Jan 2009, 17:10, Reply)
One day, I'm going to manage to get to borough market before they sell out of the eggs.
(, Fri 23 Jan 2009, 17:34, Reply)