
Sauteed in a vintage Chianti, then grilled with some new potatoes and mange-tout.
om nom nom nom om om nom nom mom
( , Wed 23 Jun 2010, 11:22, Reply)

More penguin Recipes / Nutritional Facts!
www.sugisorensen.com/penguin/
( , Wed 23 Jun 2010, 11:27, Reply)

After looking at that site, I may change the menu now, to Penguin Froi Gras on toast.
www.youtube.com/watch?v=ABeWlY0KFv8
( , Wed 23 Jun 2010, 11:36, Reply)