I think they're looking for a touch more refinement
but I like the vodka idea
so far:
'Gurn Baby, Gurn'
40ml Zubrowka vodka
25ml Agwa
2.5ml absinthe
30ml pressed apple juice
10ml ginger extract
20ml lemon
10ml egg white
PS whoever posted that song the other day by the correspondents has stuck it in my head for three straight days. Thanks.
( , Fri 11 Feb 2011, 23:48, Share, Reply)
but I like the vodka idea
so far:
'Gurn Baby, Gurn'
40ml Zubrowka vodka
25ml Agwa
2.5ml absinthe
30ml pressed apple juice
10ml ginger extract
20ml lemon
10ml egg white
PS whoever posted that song the other day by the correspondents has stuck it in my head for three straight days. Thanks.
( , Fri 11 Feb 2011, 23:48, Share, Reply)
Nice
all sounds good up to the egg white which i would have thought would make it a bit vomitty?
BUT!
im sure a trained mixologist knows what they're doing :)
( , Fri 11 Feb 2011, 23:56, Share, Reply)
all sounds good up to the egg white which i would have thought would make it a bit vomitty?
BUT!
im sure a trained mixologist knows what they're doing :)
( , Fri 11 Feb 2011, 23:56, Share, Reply)
Oh no egg white
is good in a 'sour' cocktail. You can't tell it's there.
( , Sat 12 Feb 2011, 0:01, Share, Reply)
is good in a 'sour' cocktail. You can't tell it's there.
( , Sat 12 Feb 2011, 0:01, Share, Reply)