^this
well i haven't tried that hard, it's just shite and people who bang on about how good it is and how its been aged in oak casks are usually massive boring twats, so there!
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Rebel biscuit stercore sumus et nos esse novimus, Thu 9 Jun 2011, 0:32,
Reply)
I really appreciate the craft
of making it though. I love the idea of sitting back with a tumbler, by an open fire and a bottle of aged single Islay. *bleugh*
I hate it!
(
Herb Alpert's Taxi Driver I have very beautiful lips, Thu 9 Jun 2011, 0:41,
Reply)