One of the best things I've ever eaten was a Buccleuch Estate steak in the City Inn in Glasgow.
Cooked rare. A thin line of grey, small line of pink, then about an inch of purple coloured meat that my knife literally slid through.
With garlic butter and hand cut, twice fried chips.
I nearly orgasmed and my co-worker turned a funny shade of green.

The worst...
Went to a place near Alford called the Four Crosses.
I had garlic mushrooms to start and she had the melon platter.
I got those rock hard, breaded balls that were cooked from frozen and actually shot off my plate when I tried to pick them up with a fork. Her Melon was grey and tasted of nothing but cold and fridge.
She got the lasagne which she said was ok. I had pan-fried Monkfish and Scallops in a Garlic and cream sauce.
It was fucking horrific. The fish was disgusting, monkfish should be a meaty fish and this was grainy, the rice was in a solid dome and I picked the entire thing up with a fork. I must have blanked the memory of the scallops out cos I can't remember anything about them.
( Maffers I flow kinda strange like Spina Bifida footprints, Thu 26 May 2011, 15:09, 2 replies)

Click for "the rice was in a solid dome and I picked the entire thing up with a fork"
( AWPS, Thu 26 May 2011, 16:00, closed)

I had to scoop sauce on to it, then cut it up and mash it with a fork to break it up.
Fuck knows what they did to it.
( Maffers I flow kinda strange like Spina Bifida footprints, Thu 26 May 2011, 18:34, closed)