Beef course.
I had the best beef dish I've ever eaten two weeks ago at Ettington Park Hotel. It was a pencil fillet of beef with a Braised Beef and Port Stilton Suet Pudding, Parsnip Puree, parsnip crisps and a red Wine sauce. It was fantastic. I can still taste the suet pudding now and would go back just for that in an instant.

The worst thing I've ever eaten would have to be a can of Tescos own brand tinned steak and onion. I knew it was bad news as soon as I opened it as it smelt like feet and the stench filled my flat. I went ahead and ate it anyway but the resulting aftermath wasn't pleasant.
( Evil Bastardo, Thu 26 May 2011, 15:25, Reply)