The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
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Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
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Oh the bovinity!Veal, not free-range or rose, but proper calf-crated anaemic European stuff after about a decade of habitual vegetarianism. It was actually very tasty if I kept thinking of it as a funny sort of pork.
And Tesco's own gluten-free sausages, which really were a funny sort of pork. I think the texture could be best described as pre-chewed.
(, Thu 26 May 2011, 19:42, Reply)
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