This reminds me of Grandad psykopath's favourite slow cooker dish:
1: Take the duck and slow cook it in plain water until everything goes grey.
2: Skim off the blobs of fat from the top, take the duck out and carve it.
3: Take the wobbling grey chunks of meat, coat them in marmalade and grill them.
4: Serve with lukewarm mushy peas. Bon apetit.

And no, Grandad Psykopath is not senile. In fact, of all my family, he's probably the sharpest. No great achievement, but there you go.
(universalpsykopath loves what you've done with your hair., Thu 26 May 2011, 19:55, Reply)