I had a Cognac
with the venom sac of an an asian cobra inside. It was part of a cobra feast we got at a thai restaurant my dad frequents. We ate some cobra meat(not much there) drank the blood(still warm, tasted like wine). The dessert was cognac, with the sac floating inside. It had been drained,slightly, and made me go really dizzy, felt like I was gonna pass out. It was good and horrible at the same time.
(CactusZack Shaved his coin purse on, Thu 26 May 2011, 22:02, Reply)