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Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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they are just a bit bland and uninspiring. chain restaurants outnumber individual restaurants 10 to 1, and they tend to cater to the unadventurous palette to maximise returns. they are slowly discovering real food and beer, especially in the pacific northwest, but have a long way to go with cheese
( , Thu 26 May 2011, 22:03, 1 reply)
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They've gone proper mental for real(ish) ale and microbreweries though.
( , Fri 27 May 2011, 8:26, closed)
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