
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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I'm a dedicated meat-eater, I'm afraid to say. I'll eat steak, ribs, and chicken legs til the cows come home (pun?) but I can take or leave bacon and sausages. I like really nice Cumberlands but other than that? Meh. Think there must be something wrong with me.
( , Fri 27 May 2011, 4:48, 1 reply)

but I can live without it, I'm happy with my chicken/turkey breast I also can't eat meat that still have the bones in it it makes me bork.
I do have lamb once a year though.
( , Fri 27 May 2011, 11:04, closed)
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