There is no way
I'm ever going to be eating rabbit and nothing else, I'd rather survive on roots and twigs
Ive remembered another really horrid survival food, that i'd managed to blot from memory.
I made pemmican with long slow dried venison, rendered suet and dried cranberries.
It just tasted like burnt greasy grit, i crumbled some into a pot of boiling water with some nettle tops, burdock root, thistle roots, reed mace root and lower stems, jews ear fungus and wild garlic.
Every component edible in its own right but once mixed together became the devils bogies.
Was quite fun though to watch several people eagerly take a mouthful and then spit it out in horror
(insomniac-surfer oh go on then, just this once, Tue 31 May 2011, 0:17, Reply)