Just now....
Domestic Management has gone away for half term, so I am in charge of the Galley. Before she went, she gave away my frozen tarka dal that I was saving. So, I decided to make some more yesterday.

I boiled up my lentils, added garlic, onion, garam masala and a bit more turmeric, plus my special ingredient: some small dried chillis that I brought back from Egypt. Lush.

I nuked a pack of piri-piri rice, smothered it in dal, and scooped it up with toasted flour tortillas.

It was well fit, and I'm a carnivore!
( Piper Alpha is being a grumpy northerm bastard on:, Tue 31 May 2011, 19:18, 6 replies)

Slop of the gods.

( Dr. Shambolic je suis charlie, Tue 31 May 2011, 19:39, closed)

please give me your recipe

( Vipros. clever got me this far, then tricky got me in, Tue 31 May 2011, 20:03, closed)

Is that like a tikka dal, but a little 'otter?

( flake has nothing against your right leg, Tue 31 May 2011, 21:55, closed)

Go and stand in the corner and think about what you've done.

( Dr. Shambolic je suis charlie, Wed 1 Jun 2011, 8:14, closed)

So cute!
Otter!

Great with chips.
(Suck it and Sea, Wed 1 Jun 2011, 9:28, closed)

*stabs repeatedly in the spleen*

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 2 Jun 2011, 10:05, closed)