The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
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Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
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About the only difficult ones to findare the annatto seed (I get it from the Latin market nearby, but I'm in the US) and perhaps the chipotle powder I favor, as that's made with smoked jalapenos. I get packets of pre-ground annatto and use the ground spices I get from the grocery and it's just fine.
www.savoryspiceshop.com/spices/annattosdgr.html
www.savoryspiceshop.com/spices/chilchipgr.html
Hopefully they ship to where you are...
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The Resident Loon Not a demographic. Do not measure., Wed 1 Jun 2011, 20:04,
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