its gotta be
Spare ribs in sauce. Ketchup, brown sauce, aubergine, onion, green pepper, red pepper, a good few tablespoons encona hot pepper sauce. marinade the night before slow cooking for 4 - 5 hours and grill the top, serve with rice and sweetcorn.

I had this dish religiously every fortnight as a kid with my parents adding more and more pepper sauce whilst denying they had.... No its not hot - yes it was you fuckers. Loved it anyways.

Worst thing I have ever eaten - stem ginger - I instantly puked, how on earth anyone can eat that?
( sutit only the crumbliest, flakiest posts, Wed 1 Jun 2011, 22:11, 1 reply)

Encona!!
I love the stuff! It's hot but also fruity at the same time, piquant if you will.

Stem ginger eurgh! My late Grandma gave me a delcious looking choccie once, and there was fucking stem ginger in the middle. It gave me a headache it was that rank!
(superkitty is neither super nor a kitty, Thu 2 Jun 2011, 11:34, closed)