Another slow-cooked American pork thing:
4lbs of pork shoulder
2 tbsp brown sugar
2 tsp chilli powder
2 tsp cinnamon
2 tbsp coarse salt
2 tsp coriander
2 tsp smoked paprika

Rub into the meat, leave for 24 hours. Place on a rack in the oven, scraping the rub onto the rind. with a pint of scrumpy underneath, which must not touch the joint. Seal with foil and cook for 5 hours at 140 C, making sure it doesn't dry out. Whack up to 200 c for 30 minutes and then remove.

Pull the joint apart with forks, deglaze the roasting dish with a another pint of scrumpy and reduce to a quarter. Stir in the shredded pork, adding another tbsp of brown sugar and another tsp of chill powder. If you can get it, some liquid smoke is good as well.

Serve on white buns or in tortilla wraps.
(all my scars face forward possesses 2.5% of a hyperalloy combat chassis, Thu 2 Jun 2011, 20:36, Reply)