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This is a question Blood

Like a scene from The Exorcist, I once spewed a stomach-full of blood all over a charming nurse as I came round after a major dental operation. Tell us your tales of red, red horror.

(, Thu 7 Aug 2008, 14:39)
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barszcz
I make it weekly. Three large beetroots sliced; one large red onion chopped; five cloves or garlic; two bay leaves; two table spoons of balsamic vinegar and a dash of pepper. Boil in water for 30 mins, the sieve and add a chicken stock cube to the liquid. Serve with instant noodles.

Crap purple.
(, Thu 14 Aug 2008, 11:55, Reply)

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